Pumpkin Bread seems to be a must at this time of year and with it being Thanksgiving this weekend I had to give it a go - the whole family is so pleased I did!

 

Ingredients

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• 1 cup sugar

• 1/2 cup apple sauce

• 2 eggs

• 1/3 cup water

• 1/2 cup pumpkin puree

• 1 1/2 cups gluten free flour (I use the baking flour on my website here)

• 1 t cinnamon

• 1/2 t salt

• 1/2 t nutmeg

• 1 t baking soda

• 1/2 T baking powder

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Directions

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Pre-heat oven to 350F

Combine sugar, apple sauce and eggs

Add pumpkin and water to the sugar mixture.

Mix the dry ingredients and then add to pumpkin mix.

Place into a greased loaf pan and bake for approximately 60 mins

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Enjoy!

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